Anees Ur Rehman, Muhammad, Khurram Ashfaq, Tehreem Ashfaq, Muhammad Abuzar Ghaffari, Nasir Ali, Fatima Kazmi, and Nayab Sohail. “The Antithrombotic Potential of Bioactive Peptides Induced by Buffalo Milk Probiotic Cheddar Cheese: Potential of Bioactive Peptides Induced by Buffalo Milk Probiotic Cheddar Cheese”. Pakistan BioMedical Journal 5, no. 6 (June 30, 2022): 324–328. Accessed April 29, 2024. https://www.pakistanbmj.com/journal/index.php/pbmj/article/view/486.