SHAHID, T.; KHAN, A. A. .; KHALIL, A. A. .; BATOOL, M.; KHAN, S. .; ASLAM, A. . Effect of Microwave Power and Time on Total Phenolic Contents and Antioxidant Characteristics of Microwave Assisted Extracts of Watermelon Rind Powder: Microwave Assisted Extracts of Watermelon Rind Powder. Pakistan BioMedical Journal, [S. l.], v. 4, n. 1, 2021. DOI: 10.52229/pbmj.v4i1.52. Disponível em: https://www.pakistanbmj.com/journal/index.php/pbmj/article/view/52. Acesso em: 3 may. 2024.