ANEES UR REHMAN, M. .; ASHFAQ, K. .; ASHFAQ, T. .; ABUZAR GHAFFARI, M. .; ALI, N. .; KAZMI, F. .; SOHAIL, N. . The Antithrombotic Potential of Bioactive Peptides Induced by Buffalo Milk Probiotic Cheddar Cheese: Potential of Bioactive Peptides Induced by Buffalo Milk Probiotic Cheddar Cheese. Pakistan BioMedical Journal, [S. l.], v. 5, n. 6, p. 324–328, 2022. DOI: 10.54393/pbmj.v5i6.486. Disponível em: https://www.pakistanbmj.com/journal/index.php/pbmj/article/view/486. Acesso em: 29 apr. 2024.