MAQSOOD, M. .; BADER UL AIN, H. .; TUFAIL, T. .; BIBI, S. .; AHMAD, B. .; IMRAN, S. .; KANWAL, J. .; ALI, M. .; IJAZ, N. .; AHMAD, S. . Evaluating the Anti-Diabetic Effect of Ginger Powder in Experimental Rats: Anti-Diabetic Effect of Ginger Powder in Experimental Rats. Pakistan BioMedical Journal, [S. l.], v. 5, n. 3, p. 129–133, 2022. DOI: 10.54393/pbmj.v5i3.333. Disponível em: https://www.pakistanbmj.com/journal/index.php/pbmj/article/view/333. Acesso em: 2 may. 2024.