SHAHZADI, M. .; RIZWAN, B. .; TUFAIL, T. .; BASHARAT, S. .; SHEHZADI, S. Functional And Nutraceutical Characterization Of Cinnamon. Pakistan BioMedical Journal, [S. l.], v. 4, n. 2, p. 187–192, 2021. DOI: 10.54393/pbmj.v4i2.225. Disponível em: https://www.pakistanbmj.com/journal/index.php/pbmj/article/view/225. Acesso em: 2 may. 2024.