ASLAM, M.; MUGHAL, H. M. .; RAUF, S. .; JAMSHAID, N. .; PERVAIZ, S. .; NADEEM, R. .; AMJAD, H. N. .; FAROOQ, M. .; KHALID, A. .; MALIK, H. S.; JABEEN, S. . Impact of Essential Fatty Acids Consumption in Combating Neurological Disorders: Essential Fatty Acids & Neurological Disorders. Pakistan BioMedical Journal, [S. l.], v. 5, n. 2, p. 03–06, 2022. DOI: 10.54393/pbmj.v5i2.116. Disponível em: https://www.pakistanbmj.com/journal/index.php/pbmj/article/view/116. Acesso em: 25 apr. 2024.