SIDDIQA, A. .; BASHARAT, S. .; MUBARIK, F. .; FAROOQ, F. .; ALI, M. Therapeutic effect of garlic containing S-allyl cysteine and Diallyl-di-sulfide on improving blood lipid profile: Garlic Containing S-allyl Cysteine and Diallyl-di-Sulfide in Lipid Profile. Pakistan BioMedical Journal, [S. l.], v. 5, n. 2, p. 18–22, 2022. DOI: 10.54393/pbmj.v5i2.110. Disponível em: https://www.pakistanbmj.com/journal/index.php/pbmj/article/view/110. Acesso em: 28 nov. 2022.